Early White Vienna Kohlrabi

Round above-ground “bulbs" are mild and sweet with light green, smooth skin and have the perfect creamy white, tender flesh flavor. Excellent raw or steamed. Ready for harvest in 55 days from seed. This is a standard variety used by home and market gardeners. Open pollinated heirloom!

Harvest bulbs when the size of a small orange Store harvest in cool, frost-free place for winter use.
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Fun Facts

A cultivar of cabbage that will grow almost anywhere
The name originates from the German "kohl" meaning cabbage and Rabi meaning turnip (Swiss varient)
Kohlrabi is one of the most commonly eaten vegetables in Kashmir
A household in Kashmir may have Kohl Rabi for a meal 3 to 4 times a week