White China Winter Radish
Heirloom from mid 1800's
60 Days

250 = 7 foot row

A classic radish variety that tastes as good as it looks. 7-8 inches long and white add a delicious crisp taste and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Oriental dishes. Not only can you plant in early spring, plant in August for winter vegetables

-Excellent for pickling or storage
-Stays crisp and mild all winter
-Tolerates light frosts

Fun Facts

1. Radishes are a great source of vitamin C
2. In Holland, Cherry Belle is traditionally grown indoors or on soils high in organic matter
3. The radish was domesticated in Europe in pre- Roman times
4. The common name "radish" is derived from Latin radix (root)

Sowing instructions

Direct sow outside in early spring. Can be fall planted. Plant about 2” apart and 1/2“ below soil surface. Thin as baby radishes form and enjoy these little ones in salads. Rows should be spaced 18” apart.

USES:
They can be used fresh and in salads