A very versatile, delicious and nutritious grain. Open pollinated heirloom. All Natural NON GMO.  Traditionally cultivated in early Spring.  Use as an all purpose flour wheat for reads, rolls and pizza crust. Our starter packs are intended for the home gardener that wants to try growing something different and give grain growing a try. Can be grown in any garden. Direct sow in early spring or as a container grown wheat. Red wheat produces a higher yield than most other wheat varieties. Many use stems for flower arrangements.
 
Gives good yields in poor soils. 
 
Plant it about 1/4" deep, in well drained soil a few weeks before first frost. It will take 120 days to have nicely developed heads, harvest when seeds no longer have a milky appearance when cut open (when grain is good and dry)
Seed can be stored for many years in a cool dry place.
 
Makes excellent cover for quail and other wildlife.   
 
We thank you for your support of rare and naturally grown seeds!